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Photo by Ashley Barbagello Veiwed on 08/04/2014 |
Feral
pigs (Sus scrofa) are descendants of
various sub-species of the domestic pig derived from stock that were let loose
or escaped. They occupy a vast range of vegetation from subalpine grasslands to
monsoonal floodplains. Their largest concentrations are on the larger drainage
basins, and swamp areas of the coast and inland. (Bengsen, et al, 2014)
Feral
Pigs, are an ecological, economic and social pest. Their impact on the environment
is extensive. By grazing and rooting
they damage pastures, digging up large areas of native vegetation and spread
weeds, cause soil erosion, degrade waterholes and wetlands. This digging
behaviour can severely disrupt the composition of the soils microorganisms and
consequently nutrient cycling. This can also disrupt the regeneration of
plants, change the composition of the plant community and allow water erosion
to occur in drainage areas where the soil is disrupted. (Bengsen et al 2014)
Environmental
damage is largely through modification of natural habitat, but predation and
competition with native animals has also been reported. Feral pigs can also carry
disease and parasites that affect stock and people. Through predation of
stock, consumption and damage of crops feral pigs cost the agricultural
industry alone an estimated $100 million per annum (Lopez et al,
2014).
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Photo by Ashley Barbagello. Viewed 08/04/2014 |
Several
methods are practiced to control feral pigs. One effective way to keep pigs out is exclusion fencing; fencing off small high value areas
such as cropping or lambing paddocks. However this method is highly costly on
time and maintenance and ineffective on large scale areas as well as only relocates the problem rather than contribute to control it.
Other methods include government trapping
programs and recreational hunting via shooting or dogging. It is estimated that
hunters kill 15-20% of the feral pig population in accessible areas. Currently, the most cost effective and efficient
control is the use of aerial baiting with 1080 (sodium
monofluroacetate) (Barrious-Garcia,
Ballari, 2012). The effectiveness of the baits depend on a few variables as
not all pigs within an area will take the baits depending on alternative food availability,
pig density within the area and density of baits. One study found that success
rates vary form 58% to 99.4% (Hone, 2002). None of these methods have been proven to be stand alone solutions for the complete eradication of the feral pig.
References:
Bengsen A.J, Gentle M.N,
Mitchel, J.L, Pearson H.E, Saunders G.R 2014, Impacts and management of wild
pigs Sus scrofa, In Australia, Mammal Review, Vol.44, no.2, pp.135-147.
Barrious-Garcia M.N, Ballar,
S.A 2012, Impact of wild boar (Sus
scrofa) on its introduced and native range: a review, Biological Invasion, vol.14, no.11, pp.2283-2300.
Hone, J 2002, Feral Pigs in
Namadgi National Park, Australia; Dynamics, impacts and management, Biological Conservation, Vol. 105, no.
2, pp.231-242.
Lopez J, Hurwood D, Dryde B,
Fuller S 2010, Feral Pig Populations are structured at fine spatial scales in
Tropical Queensland, Australia, National
Parks, vol.9, no. 3.